{"id":282,"date":"2024-04-06T13:29:57","date_gmt":"2024-04-06T11:29:57","guid":{"rendered":"https:\/\/ematlyformation.fr\/?page_id=282"},"modified":"2026-03-27T08:48:53","modified_gmt":"2026-03-27T07:48:53","slug":"mention-complementaire-barman","status":"publish","type":"page","link":"https:\/\/ematlyformation.fr\/index.php\/mention-complementaire-barman\/","title":{"rendered":"CS METIERS DU BAR"},"content":{"rendered":"\t\t
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CS-METIERS DU BAR\nRNCP40096<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nomenclature du niveau de qualification :<\/strong> Niveau 4<\/p>

Date d’\u00e9ch\u00e9ance d’enregistrement: 31\/08\/2026<\/p>

Date d’enregistrement: 31\/08\/2030<\/p>

Certificateur: MINISTERE DE L’EDUCATION NATIONALE ET DE LA JEUNESSE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Description:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le titulaire du certificat de sp\u00e9cialisation \u00ab M\u00e9tiers du Bar \u00bb est expert dans l\u2019approvisionnement, la pr\u00e9paration, la commercialisation et le service des boissons et autres prestations de bar aupr\u00e8s d\u2019une client\u00e8le fran\u00e7aise et internationale. Il contribue \u00e0 la notori\u00e9t\u00e9 et \u00e0 la rentabilit\u00e9 de l\u2019\u00e9tablissement. Il fait preuve de cr\u00e9ativit\u00e9 et d\u2019innovation pour participer \u00e0 l\u2019\u00e9volution de l\u2019offre commerciale. Il exerce son activit\u00e9 au sein de structures vari\u00e9es, contribuant au travail d\u2019une \u00e9quipe, dans le respect de la r\u00e8glementation, du d\u00e9veloppement durable et de la consommation responsable.<\/p>

L\u2019environnement se caract\u00e9rise par un contexte soci\u00e9tal en perp\u00e9tuelle \u00e9volution, notamment sur le plan r\u00e8glementaire. Il est \u00e0 exercer sa responsabilit\u00e9 et sa cr\u00e9ativit\u00e9 pour r\u00e9pondre aux attentes de la client\u00e8le, aux \u00e9volutions des modes de consommation et participer \u00e0 l\u2019animation de la politique commerciale de l\u2019entreprise. Il est vigilant \u00e0 la consommation responsable des boissons alcoolis\u00e9es et participe \u00e0 la sensibilisation de la client\u00e8le.
Il r\u00e9pond aux exigences en mati\u00e8re d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 alimentaire des produits et pr\u00e9parations. Il exerce aussi au quotidien sa responsabilit\u00e9 dans l\u2019application et le suivi de la r\u00e8glementation li\u00e9e aux d\u00e9bits de boissons.\u00a0
Il adopte un comportement respectueux et responsable envers tous. Il exerce une vigilance particuli\u00e8re pour accueillir les personnes en situation de handicap. Il ou elle pr\u00e9vient toutes formes de discrimination (sexisme, homophobie et transphobie, racisme, etc\u2026)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pr\u00e9-requis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019acc\u00e8s en formation \u00e0 la sp\u00e9cialit\u00e9 \u00ab M\u00e9tiers du Bar \u00bb de certificat de sp\u00e9cialisation de niveau 4 est ouvert aux titulaires d\u2019un baccalaur\u00e9at d\u2019enseignement g\u00e9n\u00e9ral, technologique ou professionnel ou d\u2019une certification class\u00e9e au moins au niveau 4 conform\u00e9ment au cadre national des certifications professionnelles d\u00e9fini \u00e0 l\u2019article D. 6113-19 du code du travail.<\/p>

Elle s\u2019effectue en contrat d\u2019apprentissage, en contrat de professionnalisation ou en formation continue.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dates de sessions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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L’entr\u00e9e en formation<\/strong> peut s’effectuer toute l\u2019ann\u00e9e :<\/p>

Sa dur\u00e9e est adapt\u00e9e en fonction de vos besoins. Elle est de 6 mois minimum et de 2 ans maximum.<\/p>

PROCHAINE SESSION EN APPRENTISSAGE: 01 SEPTEMBRE 2026 AU 30 JUIN 2027<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Les cours th\u00e9oriques sont accessibles en ligne sous la forme de divers supports multim\u00e9dias et disponibles tout au long de la formation.<\/p>

Des regroupements en classe virtuelles sont planifi\u00e9s afin d\u2019aborder des th\u00e8mes sp\u00e9cifiques.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modalit\u00e9s d'\u00e9valuation:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nous r\u00e9alisons une \u00e9valuation tout au long de votre formation afin de vous accompagner dans vos apprentissages et dans l’individualisation de votre parcours de formation.<\/p>

L’\u00e9valuation de poiitionnement<\/p>

Elle est r\u00e9alis\u00e9e par la personne responsable de la formation une fois l\u2019inscription effectu\u00e9e. Elle se compose d\u2019un entretien t\u00e9l\u00e9phonique ou en visioconf\u00e9rence guid\u00e9 et de tests sous forme de quiz ou de mise en situation.<\/p>

L’\u00e9valuation en cours de formation.<\/p>

Elle est organis\u00e9e par la personne en charge de la formation selon un d\u00e9roul\u00e9 p\u00e9dagogique pr\u00e9d\u00e9fini. Elle comprend des \u00e9valuations formatives et sommatives afin de valider les connaissances et les comp\u00e9tences acquises. Elles sont \u00e9crites ou pratiques (en situation de travail)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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L’examen final se d\u00e9roule dans le centre d\u2019examen certificateur du titre.<\/p>

RNCP40096BC01 – Organiser le service et participer \u00e0 la d\u00e9finition de l\u2019offre commerciale du bar dans une d\u00e9marche durable: \u00e9preuve ponctuelle \u00e9crite<\/p>

RNCP40096BC02 – Commercialiser, pr\u00e9parer et servir les boissons et les cocktails:<\/p>

\u00e9preuve ponctuelle pratique et orale<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Programme<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RNCP40096BC01 – Organiser le service et participer \u00e0 la d\u00e9finition de l\u2019offre commerciale du bar dans une d\u00e9marche durable:<\/strong><\/p>

– Participer \u00e0 la communication de l\u2019\u00e9tablissement dans le respect de la r\u00e9glementation
– Participer \u00e0 la cr\u00e9ation de l\u2019offre commerciale
– Valoriser l\u2019offre commerciale
– Participer \u00e0 la gestion des stocks li\u00e9s \u00e0 l\u2019activit\u00e9 du bar
– R\u00e9aliser les op\u00e9rations d\u2019ouverture et de fermeture de l\u2019\u00e9tablissement
– Entretenir et nettoyer le point de vente, les \u00e9quipements et les mat\u00e9riels<\/p>

RNCP40096BC02 – Commercialiser, pr\u00e9parer et servir les boissons et les cocktails:<\/strong><\/p>

– R\u00e9aliser les pr\u00e9parations pr\u00e9liminaires et les bases de cocktails dans le respect des r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9
– Mettre en place et maintenir les espaces de travail op\u00e9rationnels tout au long du service
– Prendre en charge le client en fran\u00e7ais et en anglais
– Argumenter, vendre et facturer en fran\u00e7ais et en anglais en fonction de l\u2019offre commerciale
– R\u00e9aliser les boissons et les cocktails \u00a0
– Servir, assurer le suivi, d\u00e9barrasser et redresser\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taux de r\u00e9ussite:<\/p>

Ancienne certification CS employ\u00e9 Barman : 100% en 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Le taux d’insertion \u00e0 l’emploi apr\u00e8s l’obtention d’un dipl\u00f4me de CAP \u00e0 BTS est de 57% en France<\/p>

https:\/\/www.education.gouv.fr\/insertion-professionnelle-des-lyceens-professionnels-de-niveau-cap-bts-deux-ans-apres-leur-sortie-d-378569#:~:text=L’insertion%20entre%206%20et,reprises%20%C3%A0%20la%20rentr%C3%A9e%202021.<\/a>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pour avoir plus d’informations
sur les donn\u00e9es obligatoires cit\u00e9es
\u00e0 l\u2019article L.6111-8 du Code du travail
vous pouvez vous rendre sur\u00a0inserjeunes.education.gouv.fr<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vous \u00eates en situation de handicap?

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Nous mettons en place un accompagnement personnalis\u00e9 afin d\u2019int\u00e9grer le parcours de formation dans les meilleures conditions.<\/p>

\u00a0Lors de l\u2019inscription, les besoins sp\u00e9cifiques sont identifi\u00e9s et permettent de d\u00e9finir les am\u00e9nagements n\u00e9cessaires pour suivre la formation (par exemple des \u00e9quipements sp\u00e9cifiques, du temps suppl\u00e9mentaire de cours ou de pause ou du soutien p\u00e9dagogique suppl\u00e9mentaire).<\/p>

Nous vous accompagnons dans les d\u00e9marches aupr\u00e8s des partenaires afin de b\u00e9n\u00e9ficier des aides sp\u00e9cifiques et nous organisons des bilans interm\u00e9diaires de parcours afin de proc\u00e9der \u00e0 des ajustements si n\u00e9cessaires.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mise \u00e0 jour le 27\/03\/2026<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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CS-METIERS DU BAR RNCP40096 Nomenclature du niveau de qualification : Niveau 4 Date d’\u00e9ch\u00e9ance d’enregistrement: 31\/08\/2026 Date d’enregistrement: 31\/08\/2030 Certificateur: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-282","page","type-page","status-publish","hentry"],"yoast_head":"\nCS METIERS DU BAR - 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